Note: Weekend cake orders normally book a minimum of 3 weeks in advance, weekday orders 7 days, please contact us for last minute availability!




Pricing is done on an individual basis. Many factors go into an individual quote such as the flavor profile, difficulty of the design, servings, and detail required. Please complete and submit the "Get A Quote" form for your custom quote.



  • $100 minimum regardless of design or servings

  • Starting pricing for all cakes is based on a clean frosted or fondant covered cake.

  • Naked cakes start at $4.50  per serving for a single tier and $200    for a 2 tier

  • Buttercream cakes start at $5.50 per serving for a single tier and $200 for a two tier

  • Buttercream with fondant accents start at $6.00 per serving.

  • Fondant cakes start at $7.50  per serving for a single tier and $250 for a two tier.

  • Fully designed cakes typically range from $7.50-$12 a serving

  • 3/d and carved cakes start at $10 per serving, with a $250 minimuM

  • Delivery and set up $50 in a limited area

  • Require a 50% non-refundable deposit to book your cake For cakes booked more than 3 weeks in advance. Caked booked with less than 3 weeks notice or priced at $200 or less must be paid in full to secure the booking.